Peach Recipes

Fresh Peach Cobbler recipe

Fresh Peach Cobbler recipe

4 cups of fresh peaches, sliced.
1 ¼ cups of flour.
1 cup of sugar.
½ cup of brown sugar.
½ cup of margarine.
1 tablespoon of lemon juice.
1 teaspoon of lemon peel.
½ teaspoon of cinnamon.
¼ teaspoon of salt.

Preparation Instructions

Combine 1 cup of flour, ½ of cup sugar, the salt and the cinnamon.

Cut in the margarine until the mixture resembles corn meal.

Combine the sliced peaches, lemon juice, lemon peel, ½ cup of sugar and ¼ cup of flour; then spoon into greased nine-inch square dish.

Sprinkle the flour mixture over top of the peaches.

Cover and bake at 400°F (200°C) for 15 minutes. Then remove the cover and bake for another 40 minutes.

Peach Martini recipe


1 oz of vodka.
1 oz of peach schnapps.
Peach wedge, to garnish with.

Preparation Instructions

Mix the vodka and schnapps and garnish with a wedge of peach.

Peach Salsa recipe


3 peaches peeled, pitted and chopped.
2 green onions, chopped.
1 fresh hot chili pepper, seeded and minced.
¼ cup of cilantro, chopped.
1 tablespoon of balsamic vinegar.
1 tablespoon of sugar.

Preparation Instructions

In a suitably sized bowl, mix together all of the ingredients.

Allow to stand for 45 minutes before serving.

Simple Peach Cobbler recipe


1 large can of sliced peaches, with juice.
1 cup of self-raising flour.
1 cup of sugar.
1 cup of milk.
½ cup of margarine.
1 teaspoon of vanilla.

Preparation Instructions

In a suitably sized casserole dish, melt the margarine (you can do this in the oven).

While the marge is melting, mix together the self-raising flour, sugar, milk and vanilla; stirring until smooth.

Remove the casserole from the oven and pour the flour mixture over top of the melted margarine.

Pour the sliced peaches over the top of this and return to the oven. Bake at 400°F until golden brown.

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